Three days left, and it is getting easier. Yesterday in Costco, it did not seem odd for me to be reading labels. BTW, BIG kudos to Costco for increasing their organic selections. I am quite impressed.
Our faithful juicy was a bit off yesterday morning because I added two large grapefruits to the bounty. SOUR! Even Trevor was a bit slow to suck his cup dry. Maybe just one next time.
After breakfast, Trevor and I hit up Costco. We stocked up on juicy components as well as some bread (Honey instead of sugar, and 100% whole wheat flour!), quinoa, cheese, yogurt and butter. The big win of the trip was that I bought a dehydrator. Clearly I just went from a novice to a nut job. Still, I am giddy about drying stone fruits this summer!!!
Lunch for the boys was avocado, wild rice with veggie sauce, and Trevor had some tangerines. The tangerines we just got on Sat at the farmer’s market are amazing! Dave and I had grilled cheese sandwiches.
After lunch, Trevor took a nap, and I took Lucas to Whole Foods to get the rest of the items on my list. I planned to get to work as soon as we got back making a few things that would be used for the rest of the week. Because I am going to a conference each day this week, I knew that I would have to get organized.
Between lunch and dinner, I made…
Granola!!! This can be cereal, a snacky-type food, or something that is added to yogurt. Trevor had a few bites, and he approves. So darn good.
I also made some applesauce in the crock pot. This is not a new task for me. I have been making it in the crock pot for several months. The end result was always worth the effort, so I endured the long and painful hour or so that it took me to cut and peel all of the apples. Until…I got an apple peeler that changed by life. Seriously. Get one people, and make apple sauce. You will never buy tree top or motts again. I promise. It is sweet enough that NO sugar is required. We pop the finished product into ice cube trays, and then into the freezer. It will last us about a month.
Before dinner, I prepped all of the items we will be using in juicy in the morning, and made the pizza dough. It needed to sit in the fridge for at least an hour before baking.
Dinner for the boys was a total flop. Trevor had whole plain yogurt, a tangerine, and some banana. Lucas still has a snotty nose, so he mostly refused everything. The main issue was that I tried to hide some kale in the zucchini, asparagus and pea sauce that they typically love in their rice. EPIC FAIL. Oh, and I forgot to mention that I tried to put this sauce on whole wheat spaghetti. I know…it seems like I am new. Even Lucas, who will eat anything, spit it out. Well, pretty much the whole batch went into the fridge to try another day. If I am being honest it will be in the compost shortly. You win some…
Dave and I rolled out the pizza dough after the boys went to bed, and Dave made some pesto sauce. He added some (not allowed but I totally spaced) canadian bacon with spinach and I stuck to the margarita pizza. Here is how it turned out…
It was yummy, but I think next time I need to add more water to the dough. It was a bit dry. I think I also need to roll it a bit thinner. Overall, it was a great first pizza from scratch.
Today, we had our juice, and the boys had oatmeal sweetened with applesauce.
Dave brought pizza and a spinach salad with strawberries, almonds and a balsamic vinaigrette with carrots for a snack. I packed a pb and honey sandwich with a defrosted zucchini muffin, granola and a lara bar for snack. I have no clue what the food options will be like this week for me, so it will be best for me to bring everything with me. The boys will have their nanny loving on them today, and she has a list of things she can give them for lunch.
Dinner for the boys is up to Dave. I trust him to make something yummy for them. I will be having the rest of my pizza from last night for dinner, and I am not really sure what is on the docket for Dave’s dinner. Mom/wife fail.