Highlights from last week’s menu:
Quinoa stuffed peppers we really yummy and SO easy to make. I had some extra filling, so I delivered this meal on Tuesday to a new mama in our mother’s club. She also raved about its deliciousness. (Picture does not do it justice.)
Thursday morning, Trevor helped make yummy banana pancakes for a birthday treat. He is always so very eager to help.
I thought the penne pasta we had for dinner Thursday night was amazing, I kept refilling my bowl. but Dave was not as much of a fan. He still ate it though. 🙂
Sat evening, we had family over to celebrate our sweet three year old. He was the center of attention, and loved every minute. We decided to make a self serve burrito bar, and made this super easy crock pot salsa chicken. We have a ton of left overs, so I will be putting some of the meat in the freezer for dinners in the future.
This week is another wonky one because I have trainings or commitments that will mean I am gone for dinner. Boooo. I plan to cook a bunch of things ahead to prepare.
Sunday: Due to the excess chicken, we are going to rock some chicken burritos tonight. Or some chicken nachos. Will depend on the mood.
Monday: Might be ambitious, but I am giving it a go. Minestrone in the crock pot
Tuesday: Spinach quinoa bake. I am doing another new mama meal delivery this evening, and it looks like this recipe will make plenty for both families. Hope it is yummy!
Wednesday: I am heading out for the evening to a training dinner, so Dave will be heating up some soup from the freezer. Either potato or chicken enchilada.
Thursday: Spinach Strawberry and Avocado salad
Friday: Grilled steak, mashed potatoes and asparagus
Saturday: Left over steak and potatoes
Have a great week everyone!