Last week’s menu recap.
I thought Sunday’s quinoa and salmon salad was good. In fact, I ate mine sitting on the couch while the boys both acted like little birdies with open mouths. They ended up eating a second dinner off my plate. Dave on the other hand did NOT like this meal. He is not a huge balsamic vinegar fan, and he claims his salmon was over cooked. Bummer!
The chicken marsala meal was the week’s winner. So tasty, and fairly simple to make. It will go into my recipe circulation for sure.
Cheeseburgers with yummy because we added bacon and avocados. Yay.
Did not snap a pic of any other meals this week, but we did not have any other whammies.
Coming up this week…
Sunday: Spicy fish tacos!!! SO excited to make these again!
Monday: Strawberry Avocado Spinach salad
Tuesday: Creamy Chicken Broccoli Pie Pockets using chicken from my very favorite whole chicken in a crock pot.
Wednesday: Left over chicken used in open face melted sandwiches
Thursday: A lemon shrimp salad inspired by this recipe, but changed to sub honey for sugar.
Friday: I am going to try my hand at these Quinoa stuffed peppers. Wish me luck.
Saturday: Scrambled eggs and Breakfast Potatoes
I will leave you with a photo that is unrelated to food. We had a HUGE victory this week as Trevor graduated to a main stream pre-school. YAY for our sweet speech-delayed boy, and his progress!