Before I get into the menu for this week, I have a request for you… Please make these fajitas, and then make them again. They were on last week’s menu, and they turned out so amazing.
It is shaping up to be a busy week for me, so many of the items on this week’s menu will be easy ones.
Here we gooooooo……
Monday: Fajita chicken burritos from the freezer and a fresh green salad.
Tuesday: Chicken Parmigiana cutlets over whole wheat spaghetti. YUM!
Wednesday: Creamy chicken and wild rice soup. Leftovers will go into the freezer for another night.
Thursday: Mexican-Style quinoa salad. Leaving out the onions/shallots, and using diced roma tomatoes since that is what I will have on hand.
Friday: Beef taquitos. Did not have a chance to rock some fresh corn tortillas last week, so maybe this will be my chance?
Saturday: Poached eggs with Asparagus. I am planning to use bacon instead.
Sunday: Blackened Salmon with mango avocado salsa and steamed broccoli
BTW, still warming up to my Vitamix. Cannot get used to the smoothie consistency, so Juicy will not be retired just yet. “Vita” (her new name) may be redeemed when the dry container is delivered this week. Hoping to begin grinding my own wheat and corn.
Happy cooking friends!