Dinner Menu for the week of October 27th

I am running on fumes.  Dave was out of town for most of the week.  My housekeeper came on Wednesday, and my house was a shit-show by Friday morning.  I stand in AWE of single parents.  You just plain rule.

Pity party is over, so moving on to the re-cap.

The soup rocked my world, and is now occupying much of the deep freezer space.

I forgot to go to the store/was too embarrassed to go in public unshowered, and in the same clothes from the day prior/could not bear to muscle two toddlers into the car, so I did not get to eat my yummy salmon on Tuesday.  Pretty sure I ate the remainder of the kids meal for my dinner.  Since I cannot recall what it was, it was clearly amazing.

By Wednesday, I had a bit of a second wind, and I made the kids chicken tenders for dinner.  They were SO awesome!  Really cool because they can be frozen and then just re-heated when needed.  I see this getting added to my next cookapalooza weekend.

I know that I keep telling you about this chicken in the crock pot, so I will not go on and on and on about its deliciousness. Moved it to tonight because the bird was not quite defrosted.  I decided to roast some veggies (sweet potatoes, carrots, and zucchini) to go with the chicken, and found a recipe that suggested tossing the veggies in some bacon grease prior to roasting.  I thought….well, I DO happen to have some saved bacon grease.  I mean, why am I saving it, if I was not planning to use it to cook something.  It was the most humongous hit ever.  Between the chicken and the veggies, I have never seen the boys eat so much.  (Lets hope full bellies means sleeping past 6 am!)

Image

Here is what we are planning to make this week:

Sunday: Tomato basil chicken stew using the left over crock pot chicken

Monday: Left over soup

Tuesday:  Ready to harvest more peppers from the garden!  Making southwestern stuffed peppers.

Wednesday:  Dave’s birthday, so we are going out to dinner!

Thursday: Chicken and avocado salad

Friday:  Pizza night!

Saturday: Sausage, egg, and biscuit casserole.  Adapted from this recipe, but plan to make my own biscuit dough.

This week I am also going to stock up on some muffins for the freezer.  We go through them SO fast.  I am planning to make cinnamony apple pie muffins, whole wheat carrot applesauce muffins and another round of pumpkin muffins.

Hope everyone has a safe and FUN Halloween!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s