Dave reminded me on Friday that we do not have to work on Monday due to the holiday. I nearly cried. I limped into the weekend.
My favorite meal of the week was the broccoli cheddar soup. It was so easy, and came out really great. Even the boys loved it!
I spent most of today doing prep for the freezer. I shredded some blocks of cheese from costco, and made another batch of applesauce in the crock pot.
I plan to do some freezer stocking tomorrow, and also prep the veggies for our morning juice for the week. Yay for productive days off!
Here is what is on the docket for the coming week:
Sunday: Broccoli cheddar soup from last week out of the freezer
Tuesday: Chicken and Broccoli pockets (using left over chicken from Monday)
Wednesday: Super easy bean, cheese and avocado roll ups. Using these beans from the freezer.
Thursday: Quinoa Stuffed red peppers
Friday: Sauteed scallops with quinoa and orange and avocado salsa (I am a huge fan of making a large batch of something, and then making two meals. Hence the second night of quinoa. I use the amazing stock from our whole chicken carcass to make quinoa and wild rice. The flavor is ridiculous.)
Saturday: Roasted asparagus with a runny egg and bacon. Inspired by this recipe. We LOVE this meal.
Hope everyone has a very enjoyable week.