Well hello February. I guess this means I should finally take my wreath off the front door. Oy!
Despite having not posted a menu last week, we have been eating. Many meals were from the freezer, but nonetheless, they were tasty.
Over the last couple weeks, the scallop quinoa salad was my favorite. SO easy, and light.
Second favorite we actually made last night. On a whim, I bought some grass fed steak at whole foods because it was on sale. We lightly seasoned it, and used a cast iron grill pan on the stove. Roasted some red potatoes in olive oil, salt, pepper, sage and rosemary, and steamed some baby broccoli. SO flippin good.
Here is what is on the menu for this week:
Sunday: I plan to give this pulled pork recipe a go. Will make corn tortillas. Yumm-o!
Monday: Left over pulled pork on a whole wheat bun for Dave. I have a dinner commitment this eve.
Tuesday: Tossing in a brinner meal mid-week and planning omelettes. We can add bacon, avocado and tomato. Even the boys gobble these up!
Wednesday: Enchilada soup from the freezer.
Thursday: Chopped Salad with quinoa, sweet potatoes and apples
Friday: Using the grass fed beef from our CSA delivery this week to make Meatballs alla Parmigiana with whole wheat spaghetti
Saturday: Pizza night!!! We use this crust.
Eat well this week!