Last week’s menu did not contain any new recipes, so no need to do a re-cap. Tried and true staples are necessary during this season’s craziness.
Here is what we have planned for Christmas week.
Sunday: Seared Scallops and Lemon Orzo
Monday: Enchilada soup from the freezer
Tuesday: We are heading to my parent’s house for Christmas eve dinner. My Mom is making crab salad. Yum!
Wednesday: My sister Chantelle will be cooking dinner, and I will be bringing two sides. Bacon Glazed Carrots (using Maple Syrup instead of brown sugar) and Broccoli with Garlic Butter (using slivered almonds, and maple syrup in place of the brown sugar). I will also be giving this YUMMY Apple-Cranberry crisp a go.
Thursday: White Bean Chicken Chili
Friday: Left over chili
Saturday: Pumpkin Spice Waffles. (My recipe escapes me currently, but I will be sure to update the link when it is located.)
This week I also plan to make Peanut Butter Cup granola and also stock the freezer with pre-made smoothie bags full of frozen fruit and greens.
From our family to yours, we wish you a very Merry Christmas.