Well, tomorrow begins the Fall Food Foundation Detox.  (There is still time to join in!)  With it, comes weekly dinner menus.  I have to plan, or I will be rocking in a corner each day with a bag of chips.

Here is what is on the docket for this week.

Monday:  Our very favorite whole chicken in a crock pot.  I make this at least once a month because it is so good, but also because I use the carcass to make bone broth.  The boys will eat the chicken with some rice, and Dave and I will have the chicken on a yummy chicken, bacon, avocado and asparagus salad.  Yummo!

Tuesday: We will use the rest of the chicken, and the stock made overnight for soup!  Going to give some Mexican Chicken Chowder a go.

Wednesday: Aidells organic chicken meatballs (from Costco!!!) with roasted sweet potatoes and broccoli.

Thursday:  I have had a large grass fed roast in my freezer for a while, and could not find a recipe the seemed right.  I came across this crock pot balsamic roast beef one, and I am going to see how it goes.  We will have burrito bowls (a la chipotle) using the meat.

Friday:  Pork Chops with mushrooms, and spaghetti squash.

Saturday:  Left over night.  I plan to make double helpings of the pork chops, and we will surely have left over roast beef.

Sunday:  Scallops with quinoa and orange avocado salsa.

Have a wonderful week!