Well, tomorrow begins the Fall Food Foundation Detox. (There is still time to join in!) With it, comes weekly dinner menus. I have to plan, or I will be rocking in a corner each day with a bag of chips.
Here is what is on the docket for this week.
Monday: Our very favorite whole chicken in a crock pot. I make this at least once a month because it is so good, but also because I use the carcass to make bone broth. The boys will eat the chicken with some rice, and Dave and I will have the chicken on a yummy chicken, bacon, avocado and asparagus salad. Yummo!
Tuesday: We will use the rest of the chicken, and the stock made overnight for soup! Going to give some Mexican Chicken Chowder a go.
Wednesday: Aidells organic chicken meatballs (from Costco!!!) with roasted sweet potatoes and broccoli.
Thursday: I have had a large grass fed roast in my freezer for a while, and could not find a recipe the seemed right. I came across this crock pot balsamic roast beef one, and I am going to see how it goes. We will have burrito bowls (a la chipotle) using the meat.
Friday: Pork Chops with mushrooms, and spaghetti squash.
Saturday: Left over night. I plan to make double helpings of the pork chops, and we will surely have left over roast beef.
Sunday: Scallops with quinoa and orange avocado salsa.
Have a wonderful week!