Getting right to the menu this week. Sleep is calling.
Sunday: Grilled salmon salad with corn on the cob
Monday: Left over chili and cornbread from last week’s menu
Wednesday: Grilled ham and cheese sandwich
Thursday: Sweet potato gnocchi!!!
Friday: Stuffed zucchini boats with tomatoes, quinoa, green peppers and parm cheese
Saturday: Strawberry waffles. (I am really loving brinner on the weekends btw.)
Tomorrow is going to be another cookapalooza because Dave is traveling a few days next week. I have to stock up on some snack items, and fill the freezer with a few meals. Also, I rocked out some AMAZING muffins tonight. I will post the recipe tomorrow.